Thursday, August 30
Giada's Lower Assets
Okay, that's kinda weird... but this is worse.
Yikes! There hasn't been this much attention paid to feet (and feet tapping) since Larry Craig visited a Minneapolis bathroom!
;-)
Labels: Giada De Laurentiis
Who is the Food Network Addict? He's the guy serving up the latest news and gossip on your favorite celebrity chefs. From Rachael Ray to Ina Garten, Paula Deen to Giada, he's got you covered. Stop by daily and feed your addiction.
blog advertising is good for you.
Labels: Giada De Laurentiis
While a teenager, she witnessed her idolized older sister’s plunge into anorexia – a dive that proved fatal. After her sister Stacy’s death, Robin made a life-changing decision. She’d drop whatever other plans she had and, when it was her turn to go off to college, she’d study nutrition. She tells Guideposts readers how making that decision began her dedication to finding a way to help other young women from becoming anorexic and helping others, like herself, from losing their sisters. Now, with her career writing cookbooks and appearing on television, Robin is determined to demonstrate to people how to make the smart changes for themselves and their families to develop healthy relationships with food.
Labels: food network, Robin Miller
“Amy’s infectious, easy going personality and approach to creating simple, impressive dishes will appeal to our food loving audience,” said Bob Tuschman, Senior Vice President, Programming for Food Network. “We couldn’t be happier with America’s choice as the new Food Network “Star” and we think Amy will fit in perfectly to our line-up.”
Labels: Amy Finley, food network, Next Food Network Star
Labels: food network, Ingrid Hoffman
Labels: Rachael Ray
What are some other fun thoughts the baby could be thinking? "My what big teeth you have" perhaps.
Labels: Giada De Laurentiis
Labels: Giada De Laurentiis
Labels: Dave Lieberman
Labels: food network
He told us he's "done with the Food Network for now," working on some other ideas, and wants to open a casual restaurant somewhere in LA.Dave mentioned the restaurant idea when I saw him in South Beach at the Wine and Food Fest. I think all of his outbursts pretty much confirm the fact that he was done with Food Network back in February, but I could be wrong.
Labels: Dave Lieberman
Labels: Sandra Lee
Come See the Circus at the State Fair What would a fair be without the always-exciting circus acts?
We caught up the Espana family..also known as the M-R-V Team. They've been entertaining families for four generations.
The family started on the flying trapeze...which they still do today.
They've also added the Sphere of Fear to their act...performing daredevil stunts on dirt-bike motorcycles.
If this isn't enough for the Espana family, you can believe they'll find the next best thing to keep you coming back for more.
"Whatever boosts our adrenaline rush...I guess...just whatever keeps us going...new stunts, going faster...bigger bikes", says Visan Espana.
The Espana family is performing several times a day throughout the remainder of the fair.
Make sure you get by and check them out.
Labels: Uncategorized
Jamie and Bobby Deen Visit Fair
If you're not familiar
with them, you may know their mom, Paula Deen.
She has three of her own
shows on the Food Network.
They took the stage to cook in front of
almost two thousand people.
This was the first time either of the
brothers had ever been to West Virginia.
They say they enjoyed the fair
food, especially the ribs.
NBC 6 will have a interview with the brothers
later in the week.
Labels: Bobby Deen, Jamie Deen
Labels: Dave Lieberman
Labels: Next Food Network Star
Labels: Ina Garten, Rachael Ray
Labels: food network, Sandra Lee
**CASTING CALL MEDIA ALERT**
BRAVO HOSTS OPEN CASTING CALL IN LAS VEGAS FOR FOURTH SEASON OF EMMY-NOMINATED “TOP CHEF” SUN, AUGUST 5
WHAT: Bravo is headed to Las Vegas in search of aspiring chefs with all levels of experience and backgrounds, the new culinary hotbed where the new season will be filmed. Bravo is looking for charismatic, outgoing men and women with a love for cooking for the fourth season of its Emmy-nominated hit culinary competition series, “Top Chef.” Whether you’re an Executive Chef, Chef de Cuisine, Sous Chef, Private Chef, Professional Caterer or Restaurateur, one thing all interested candidates must possess is a true passion for food.
Applicants must believe they have what it takes to compete and create unique, interesting, beautiful and above all – delicious – dishes each week. For more information and open casting call requirements, visit: www.bravotv.com/casting.
WHO: Trained professional chefs and self-taught chefs with a passion for cooking are invited to meet with “Top Chef” casting producers. Must be 21 years of age or older as of June 1, 2007, a legal U.S. resident, and not be affiliated with NBC or Bravo.
WHERE: Guy Savoy
Augustus Tower
Caesars Palace
3570 Las Begas Blvd. S
Las Vegas, NV. 89109
WHEN: Sunday, August 5, 2007
12:00PM-4:00PM
Labels: Uncategorized
Does anyone else think that Rachaels new look is a little much for day time television? Don't get me wrong, I think she looks better now than she used to...but, between the eye makeup, dark hair and the outfits she wears (Im talking about her new talk show, btw) kinda make her look like she is ready to go out to the club...ok, I was trying to be as nice as possible...what I really meant to say was she kinda looks like a hooker....
...did I mention I heart rachael? haha ;-)
Can't wait to see Ina's new kitchen, but I like her old one...I hope she oversees the design...you know it will JUST be South Hampton classic! I'm sure she'll invite the gays over for a big dinner party to celebrate once it is up and running!
I hope so. How can I get invited?!?!
I always wondered if Sandra Lee's set was a set or a real house. Sometimes it looks very "fake" out the window. BUT - I saw a Thanksgiving special last year where she actually saw wild turkey's running around outside that window as she was cooking a turkey. It was a very "meta" moment. Was that a video? B/c it certainly looked like wild turkey's running on lush green hills - not Brooklyn! :-)
I actually don't remember this episode. That's hilarious, though. I do remember one of her "in the backyard" which was obviously a different location.
BTW - *LOVE* the picture where Rachel says "this kitchen isn't orange enough!" Perfect! :-)
Thanks!
*Does anyone know which Robin Miller kitchen came first and which came second? Its bugging me! :P
Jesse:
Old Robin Miller = oval window, more severe make-up, cheesy theme song (Everybody sing! "Out the door / Beat the clock...It's crazy / But I love it / I love this crazy liiiiiiife!"
New Robin Miller = larger window with filmed car chase sequences, overall much larger workspace, very straight hair, melodic opening sequence with a font that resembles that Line Rider game.
Oh yeah, and buy an exhaust hood for the range you don't use. Ovens don't need an exhaust hood!
Paula Deen's original kitchen was actually not even in her own house - it belonged to Gordon Elliott her producer.
I watched that "Rachael Ray's open house"...well twice. It was painful. The "guests" were just so uncomfortable in front of the camera.Didn't that mom ever teach her anything!
One more thing I don't like about the new 30-minute meal: She talks for like 2 minutes when the fridge is open! That's not right.
I don't know which is funnier, your posts or the comments you get.
Last night i dreamed that Rachel and i were riding on the back of a giant polar bear named Smoochly. We were looking for a colony of gnomes who had taken all the strawberries then we were on an ice shelf and Smoochly and Rach disappeared and a giant shark was trying to attack me, but If I siad the word "muffin" out loud just before he bit me i could levitate away from its jaws. Then I was in an old house and found some coins in the wall and then i woke up.
If Robin Miller ate a donut she look like she swallowed an innertube.
Seroiusly, she looks as if she's anorexic. Mebbe she only eats the few bites she cooks on her show.
EAT, ROBIN, EAT!
I love her kithen on her talk show set. The pantry doors with the chalkboard on the fron is too fabu. The whole kitchen is fabu.
Didja see how she's pimping garbage bowls now? Something in my brain says WTF? and another part of my brain says I gotta get me one of those. Crazy!
Labels: Uncategorized
Labels: food network, Rachael Ray
I'm kinda curious who are the chefs that you are refering to that are "slowly getting kicked off the network"? I guess I'm just not as intuitive as you are. haha.