Season two of Secrets of a Restaurant Chef premieres on Saturday, October 11 at 10:30am ET. Note new time!
Upcoming episodes include:
Saturday, October 11th at 10:30am ET/PT – SEASON PREMIERE!
The Secret to Steak
Learn to make steakhouse favorites at home with Anne's recipes and insider tips starting with a juicy and flavorful Dry-Rubbed Rib Eye. She then offers delicious side dishes like Pommes Chef Anne, an impressive yet simple potato side, and Sautéed Broccoli Rabe, a fresh alternative to creamed spinach.
Saturday, October 18th at 10:30am ET/PT
The Secret to Braised Chicken
Anne's delicious Braised Chicken with Mushrooms and Almonds accompanied by Sautéed Haricots Verts offers a unique twist on the everyday chicken recipe. Then, Anne enriches chocolate sauce with a special Spanish technique, before whipping up a simple French dessert: chocolate-covered Profiteroles.
Saturday, October 25th at 10:30am ET/PT
The Secret to Whole Fish
Moving beyond the everyday fish fillet, Anne enhances flavor and moisture in her simple Whole Roasted Fish with Herbs and serves it alongside Fregula with Braised Butternut Squash and Tomatoes. Lastly, her Bananas Flambé offer a sizzling sweet dessert treat.
Saturday, November 1st at 10:30am ET/PT
The Secret to Spaghetti and Meatballs
Anne features her signature, go-to recipe for homemade Marinara Sauce to serve over pasta topped with her Excellent Meatballs. Then, she rounds out the meal with tasty Baked Clams Oreganata – bon appétit!
Saturday, November 8th at 10:30am ET/PT
The Secret to Short Ribs
Meaty, fall-off-the bone short ribs fare well at restaurants, and Anne's simple Braised Short Ribs will impress any crowd. She elevates the dish with creamy Celery Root and Potato Puree as well as fresh Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds.
My mouth is watering - I can't wait.
ReplyDeleteThanks for the reminder! I hope people who didn't like Anne in the first couple of episodes from last season will try her again - she improved a lot over the first few episodes, and I'm sure she'll be even better in her second season
ReplyDeleteWow that's great news, finally! Looking forward to the new shows I enjoy her. Definitely want to watch the episode with the baked clams oreganata! Yum-O!
ReplyDeletewow--this is GREAT news--
ReplyDeletei've been worried that she wasn't going to come back--
i learned more about food and cooking in the few shows that she's done than in watching a whole bunch of some of the others on FN--
with a bit of a later time i will hopefully be up early enough to see this show!
ReplyDeletei look forward to it for sure.
Oh, thank heavens for a FN miracle. I'm glad Anne is coming back and the dummies at FN didn't wipe her off their schedule. Her recipes rock! I made her bolognese sauce recently and it was the best I ever made!
ReplyDeleteShe had a FIRST season?!?
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ReplyDeleteyippee!
ReplyDeleteAnne is fun to watch. You can bet your ass she eats her food!
I hope it's better than the "first season"
ReplyDeleteFrankly I couldn't make it through a single episode; I found her voice and mannerisms to be unwatchable. And I really WANTED to like this show.
Thank goodness the show will be back. I was afraid the know-it-alls (FN execs) would cancel the show.
ReplyDeleteShe's a little quirky and different, but she knows what she is doing and the food looks marvelous.
J
dammit why cant they show it on sundays there are people that have to work saturdays :(
ReplyDeletethat is great. let the salt flow!
ReplyDeleteIf I had to watch this person waft around her set like a fairy on crack, I will volunteer to be the steak on the season 2 opener.
ReplyDelete