Tuesday, September 25
He already has his Napa Style line of home goods and speciality food items, but now the Italian "tastemaker" is teaming up with Progresso (you know you've bought their
Chef Michael Chiarello has spent more than 20 years creating the perfect fusion of his Southern Italian heritage with the Napa Valley lifestyle he fell in love with as a child. Now, in celebration of Italian Heritage Month, he’s sharing his creation with eight new recipes for Progresso® – recipes he hopes will help home chefs celebrate the joys of simple, vibrant meals and easy entertaining all year round.
You can check out Michael's recipes at www.progressofoods.com.
I don't really have a problem with them getting their name out there with things like this, and if Progresso is able to sell a few more cheese packets that's fine by me.
It's when companies that aren't even food-related start using Food TV-related people to sell their stuff that I get annoyed.
Labels: Michael Chiarello