Friday, November 9
On his FAQ page it says:
Email email@example.com your name, address and name you would like inscribed on the photo and she [Bobby's assistant Stephanie] will send you one noramlly within in 2 weeks.
That's mighty generous of the Flayster. It also says you can email Stephanie for any recipe available at one of the many restaurants Bobby owns.
Bobby Flay's personal Web site has been updated recently with a fresh, new blog!
Although he's evidently leaving out all of the juicy stuff.
Whoa... "the haters?" Nobody be hatin', Bobby F! Chill out:-)
It's a colorful site he's got going there, but the blog leaves a lot to be desired. There's a lot of empty space in-between his "good experiences with food/no gossip" paragraphs and the small window of text is... a little small. I guess you gotta fit that huge photo of Bobby on the other half of the screen, though, doncha!
I'm so excited for this week to be over! Looks like I'll be in NYC for at least part of the weekend. Should be much colder than the last time (only a few weeks ago). Yuck. Someone whip me up a Hot Toddy.
Or tell me what one is.
;-) Have a good one.
Labels: Bobby Flay