Tuesday, February 26
Don't fret, GDL-lovers. She's working on a new cooking show.
I'm going to start a new show. We actually finished Everyday Italian and we're going to start a new cooking show for me... in June. [...] It's still going to be very similar to Everyday Italian, just a little more modern, a little more me now that I have a little one coming. I think it's a time for a little bit of a life change."
I'm excited that Giada's getting to branch out a bit. I've read in several interviews that her love of food extends into many other varieties of cuisine other than Italian, so I'm glad she'll be able to show that.
As it is, Everyday Italian as of late has pretty much branched away from strictly Italian recipes. G will make a cookie or salad or roast and throw some prosciutto or amaretti cookies on it and make it "Italian."
So what kind of food do you think Giada should cook?