Monday, September 29
Season two of Secrets of a Restaurant Chef premieres on Saturday, October 11 at 10:30am ET. Note new time!
Upcoming episodes include:
Saturday, October 11th at 10:30am ET/PT – SEASON PREMIERE!
The Secret to Steak
Learn to make steakhouse favorites at home with Anne's recipes and insider tips starting with a juicy and flavorful Dry-Rubbed Rib Eye. She then offers delicious side dishes like Pommes Chef Anne, an impressive yet simple potato side, and Sautéed Broccoli Rabe, a fresh alternative to creamed spinach.
Saturday, October 18th at 10:30am ET/PT
The Secret to Braised Chicken
Anne's delicious Braised Chicken with Mushrooms and Almonds accompanied by Sautéed Haricots Verts offers a unique twist on the everyday chicken recipe. Then, Anne enriches chocolate sauce with a special Spanish technique, before whipping up a simple French dessert: chocolate-covered Profiteroles.
Saturday, October 25th at 10:30am ET/PT
The Secret to Whole Fish
Moving beyond the everyday fish fillet, Anne enhances flavor and moisture in her simple Whole Roasted Fish with Herbs and serves it alongside Fregula with Braised Butternut Squash and Tomatoes. Lastly, her Bananas Flambé offer a sizzling sweet dessert treat.
Saturday, November 1st at 10:30am ET/PT
The Secret to Spaghetti and Meatballs
Anne features her signature, go-to recipe for homemade Marinara Sauce to serve over pasta topped with her Excellent Meatballs. Then, she rounds out the meal with tasty Baked Clams Oreganata – bon appétit!
Saturday, November 8th at 10:30am ET/PT
The Secret to Short Ribs
Meaty, fall-off-the bone short ribs fare well at restaurants, and Anne's simple Braised Short Ribs will impress any crowd. She elevates the dish with creamy Celery Root and Potato Puree as well as fresh Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds.