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Friday, February 13

Video: Sandra Demonstrates the BURRITO CASSEROLE on Good Morning America

Must be nice to be dating the host's older brother!

Thanks to the commenters, I came across this video of Sandra Lee demonstrating the BURRITO CASSEROLE from her new magazine on Good Morning America.



Mmmm... MMMM! Someone's gonna get a good Valentine's meal outta that one!

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18 Comments:

At 2/13/2009 3:05 PM , Anonymous Anonymous said...

She makes Rachael's food look like gourmet food. Maybe not the hot dog salad or cheeseburger salad but everything else.

 
At 2/13/2009 4:47 PM , Anonymous Anonymous said...

Great! I'm going to be on Good Morning America next week too! Watch me semi-Ho make a can of Chef Boyardee Raviolis, topped with canned parmesan cheese and sprinkle it all over with crushed Goldfish crackers.

Our side dish, green Jell-o salad, has *fresh* carrots and celery!

And for dessert, I'll buy a cake from the store and frost it with *gasp* canned frosting!

I'll be happy to sign autographs after the show. Thank you very much.

 
At 2/13/2009 5:11 PM , Anonymous Anonymous said...

Gross food. Who would serve that to loved ones? Grill some chicken/ fish & veggies- same amount of time. Chop some berries & you are done!

 
At 2/13/2009 5:16 PM , Anonymous Anonymous said...

Really , who would eat this shit ?

It calls for frozen beef&bean burritos. Those things are nasty.

 
At 2/13/2009 6:00 PM , Anonymous Anonymous said...

Lana, please tells us about your table scape. No meal is complete without a table full of crap...
Your desciption is spot on....

But seriously, just go to a mexican restaurant and enjoy good quality food and a nice drink. This is just nasty.

 
At 2/13/2009 7:10 PM , Anonymous Anonymous said...

Yeah, this was the one stand-out in the magazine that was just beyond belief in terms of TOO semi-homemade.

 
At 2/14/2009 5:09 AM , Blogger Aaron said...

You guys are just plain stupid. To let someone get your goat so easily shows how much you really envy her. Obviously, enough people like her ideas, or she wouldn't still be on tv or have a magazine. Frozen burritos are just fine for people on a budget financially or time wise. We can't all be food snobs.

 
At 2/14/2009 8:24 AM , Anonymous Anonymous said...

Well then if you got so upset by these comments, using your logic, you are jealous of all of them.

 
At 2/14/2009 12:06 PM , Anonymous Anonymous said...

It is a little weird how obsessed you are with making fun of her. I guess Aunt Sandy fills a need for everybody who needs to feel superior to somebody. You should thank her!

Guy Fieri is a fat ugly slob but you rarely make fun of him. Who's he dating? At least Sandra is good looking, and at least she dates a Democrat.

 
At 2/14/2009 12:59 PM , Anonymous Anonymous said...

*giggling*

Laura, to see my Mexican Fiesta tablescape, you'll have to tune in to GMA !!

Hey, I'm not above using frozen or canned food for dinner. Sometimes I get home at 5:45, and kids are hungry! Food on the table by 6.

Gorton's fish sticks, Ore-Ida potatoes and nuke a bag of frozen veggies - *poof* my family is fed, it's tasty and relatively nutritious.

Besides, I garden in the summer, and do alot of canning in the fall. I eat canned food all winter. Moreover, I double recipes and freeze leftovers - those are my "tv dinners." No problem with that at all.

The point of my snarkiness at Aunt Sandy isn't that I'm above cooking the way she does - it's just that I don't go on TV (or write in a mag) and call it a "recipe." It isn't! That's called following package directions and adding a garnish or two.

 
At 2/14/2009 2:47 PM , Blogger Unknown said...

OK...I thought I invented the burrito casserole.

I swear, I've been making it for years to take to poker games and any kind of party featuring guys drinking beer.

I've also served it to my family, and they still love me.

 
At 2/14/2009 11:04 PM , Blogger Naw said...

Can of Hormel Chili with crushed Nabisco saltines and Crystal Farms shredded cheddar. Or -- a can of Pillsbury croissants, wrapped around Li'l Smokies! I AM A GENIUS ARE YOU WRITING THIS DOWN

 
At 2/14/2009 11:05 PM , Blogger Naw said...

PS not to say I don't love me a frozen burrito. Between a ramen and a burrito, I'll take the freezerburn every time.

 
At 2/16/2009 12:16 AM , Anonymous Anonymous said...

"At least she's dating a Democrat."

Are you fucking kidding me? So that makes all her crimes against food tolerable because she's dating a Democrat?

Geez, I've heard everything now.

 
At 2/16/2009 11:48 AM , Anonymous Anonymous said...

She is pretty. So? Her food sucks.

And Guy gets his share. Don't you worry.

Talk about snobs. How superficial can you get?

Stupid and ugly? Intelligent AND classy.

 
At 2/16/2009 5:44 PM , Blogger Charles said...

You might save money buying store bought frozen burritos, but you'll spend more on clearing up a serious case of the squirts!!! After you eat it, maybe find out where she lives and just unload it in her driveway to show your appreciation for such a great recipe! HAHAHA! >wink wink, nudge, nudge

 
At 2/21/2009 12:25 AM , Anonymous Anonymous said...

I would first like to say that my roommate and I are both graduate students (i.e. very busy). We still find the time to cook meals using very little to no store-bought help.

If I ever happen to see Sandra Lee in public, I would have to be physically restrained from beating her over the head with a can of frozen biscuits, scooping out the brains and topping it with Mexican blend cheese. The fact that she calls this food is honestly disturbing. Does she ever stop to think about sodium? Or high cholesterol? Or perhaps just eating in a healthful way? Obviously not.

It is truly unfortunate that someone like her can manage to have any kind of notoriety because of her "recipes" and "contribution to the culinary world".

Martha Stewart + trailer park + cheap vodka = Sandra Lee

 
At 6/03/2010 1:12 PM , Anonymous viagra online said...

Hi boys!
What wonder that Sandra Good Morning America show on the Burrito casserole. I confess I love this recipe is too good. thanks for sharing the recipe.

 

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