Monday, July 13
Alexandra Guarnaschelli I really am trying to lose some weight. Not anything serious. Just a few pounds. I am trying to be lighthearted. I have a small package of anemic looking melba toast and some slightly smushed triangles of Laughing Cow Cheese as my breakfast. I am chewing, staring at a huge, goopy chocoalte cupcake leftover from my daughter's birthday party. Life can be cruel. 27 minutes ago
Awww... that's tough, Alex. Enjoy the cheese and toasts, though! Having dined twice at Butter, the NYC restaurant where Alex is head chef, I'm sure the temptation to indulge is ever-present (they have some rich, rich food there!).
Good luck, Alex G!